- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths on cooks line counter top area, not being stored in sanitizer solution.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Observed walk-in freezer door not shutting completely having damage to door and gasket not giving unit a proper seal.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips(Chlorine) or test kit to determine appropriate sanitizer concentration
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed fryers on cooks line with an accumulation of grease residue, dirt, food residue, debris on non-food contact surfaces.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed can opener, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Observed hot water nozzle of sink located in ware washing room not operating properly. Nozzle doesn't shut off when turned to the on position. Facility using shut off valve to turn on/off hot water.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
--Observed large condensation build-up forming inside of walk-in freezer at the time of inspection.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Observed delivery door located in the rear area of the food facility has a large gap at the bottom of door and screen
- Cleaning Ventilation Systems (46.981(d))
--Observed ventilation unit over rear delivery door and walk-in cooler fan grates having a large accumulation of static dust build-up at the time of inspection.
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06/10/2014 | Regular |
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