Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in a food preparation area. Corrected
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Various foods in the cold holding unit across from the fryers were being held at 50°F or above, not 41°F or below as required. Corrected
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical warewashing equipment observed with an accumulation of food residue indicating lack of cleaning before use and/or frequently enough throughout the day, as evidenced by food residue observed on "clean" dishes.
Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in the warewashing & storage areas stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Corrected
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