- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Slacking Potentially Hazardous Food (46.382)
--Observed frozen fish sitting at room temperature until no longer frozen to the touch, which is not proper slacking procedure. COS by placing in refrigeration.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Cooked rice was held at 91°F, in the cookline area, rather than 41°F or below as required. COS by disposing of rice
- Ventilation Hood System Drip Prevention (46.581)
--Hood filters, on cookline, have excessive grease and dust accumulation and may be contributing to an inadequate draw on the cookline.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Ice machine hopper and reservoir, a food contact surface, was observed to have food residue and was not clean to sight and touch. Ice machine was turned off at the time of inspection.Facility was notified that the ice machine must be emptied, cleaned, sanitized and may not be used until reinspected by a PDA Sanitarian.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Handwash sink in the cooking area is being used as a dump sink, as observed during the inspection.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor area, under equipment on cookline, is extremely greasy ad dirty, and in need of cleaning.REPEAT VIOLATION FROM
- Cleaning Ventilation Systems (46.981(d))
--Overhead air grate, located in front of the ice machine, needs cleaned or filters changed as it has excessive dust accumulation.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed trap leaking at the handwash sink in the kitchen.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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11/12/2014 | Regular |
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