- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Found 4 top pans of pork, cheese, mushrooms, and peppers held at 49 °F, in the prep area, rather than 41°F or below as required. COS, food voluntarily thrown out. (Note: internal temperature of food below it was 37F degrees, monitor refrigeration units temperature, may be that lid was not completely on during the night.)
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Eggs are served raw or undercooked to the customer's request on Saturday and Sunday paper Breakfast menus
- Utility Sink or Curbed Cleaning Facility Required (46.823(c) & 46.946)
--Found mop sink with no hot and cold water plumbled to it, (to clean out mop heads). 15 days to correct.
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06/16/2014 | Regular |
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