Sponges (46.521(f))
--Sponges observed in the three bowl sink area being used to clean food contact surfaces. COS, throw out sponges.
Equipment in Good Repair & Proper Adjustment (46.671)
--Found taped on broken clear plastic splash guard found on Mix & Chill. 5 days to correct.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
--Baking equipment not being cleaned every 24 hrs, observed heavy black residue on flat top grill, fry slicer with old potato residue on it (do not use until it has been cleaned and sanitized), & large fry basket with old food debris on it. Both items need cleaned completely nightly.
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