Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--Working containers of cleaners taken from bulk supplies, were not marked with the common name of the chemical. Labeled during inspection.
Food Storage Requirements & Prohibited Areas (46.321)
--Condensation is pooling in the bottom of the pizza prep unit. Containers of food are sitting in the pooled liquid.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food (Deli Meat), located within the walk-in cooler, and held more than 48 hours, is not being marked with the date it was opened.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--There was a build up of dried food residue on the french fry cutter. Cleaned during inspection.
Light Bulb Protective Shielding (46.922(a))
--There are three un-shielded light bulbs in the food prep area.
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