- Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken was stored above raw roast beef and hamburger in the walk in cooler.
- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
- Food Preparation Protected (46.323)
--Grease dripping from fume hood with the potential to contaminate food.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Plastic food bins on storage shelf were observed to have food residue and was not clean to sight and touch.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed equipment, in prep area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--The handwash sink in the prep area does not have single use towels, continuous towels, or air drying device. Cloth towels are re-used and not put into laundry bin after being used.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor and walls in prep area have an accumulation of grease and food residue.
|
08/21/2014 | Regular |
Restaurant representatives - add corrected or new information about Inn Of Orwigsburg, 200 W Market St, Orwigsburg, PA »