Preventing Contamination from Food Employees' Hands (46.261)
--OBSERVED A FOOD EMPLOYEE TOUCHING HONEYDEW, A READY TO EAT FOOD, WITH BARE HANDS. VIOLATION WAS CORRECTED WITH USE OF GLOVES.
Equipment in Good Repair & Proper Adjustment (46.671)
--OBSERVED A BROKEN AND CRACKED LEXAN LID THAT IS BEING USED TO COVER A CONTAINER OF RICE IN THE WALKIN COOLER. THIS IS A POSSIBLE PHYSICAL HAZARD IF THE LID WOULD FURTHER CRACK OR BREAK OFF. LID SHALL BE REPLACED.
Storing Clean Items (46.774)
--Cleaned and sanitized utensils located in the food prep area, are stored with food contact surfaces exposed to hand contact when retrieved by food employees.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed water leaking at the handwash sink in the warewashing room, thus creating pooled, stagnant water on the floor.
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