- Hair Restraints (46.152)
--Food employees observed in kitchen/serving area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- In-Use Utensils & Between Use Storage (46.302)
--Food utensils in kitchen area observed stored in a container of water which is not maintained at 135°F.
- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution.
- Thawing Potentially Hazardous Food (46.383)
--Chicken observed thawing at room temperature on the counter, which is not an approved thawing method.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Food was held at 105 °F, in the steam table area, rather than 135°F or above as required.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the refrigerator is not being marked with the date it was opened or prepared.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment.
- Ventilation Hood System Adequacy (46.614)
--Hood system fire suppression system has not been inspected since 2011.
- Rinsing Procedures (46.718)
--Food employee observed sanitizing washed equipment and utensils without a separate water rinse between.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Door to the outside, located in the back kitchen area of the food facility is being propped open.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the kitchen area.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Old unused equipment stored in kitchen/storae area, should be removed from food facility.
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, Food Employee Certification in a location conspicuous to the consumer.
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05/06/2013 | Regular |
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