Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Bacon, egg, and cheese sandwiches were held at 118°F, in the warming cabinet, rather than 135°F or above as required. Sandwiches discarded.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Old food splatter inside the interior of the microwave.
Storing Clean Items (46.774)
--Hot dog "to-go" boxes stored with food contact surface exposed.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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