- Equipment in Good Repair & Proper Adjustment (46.671)
--Rubber door gaskets of refrigeration freezer equipment is repaired with duct tape materials unapproved for food equipment.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
--Plastic utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use in the food facility.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the gibson refrigerated equipment , basement area.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed equipment, in the kitchen area, with an accumulation of dust debris on non-food contact surfaces.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor in the kitchen food prep / dishwashing area is cracked / roughened / in several areas and is not a smooth, easily cleanable surface.
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10/22/2014 | Regular |
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