- Drainboards (46.613)
--Not enough drainboards, utensil racks, or tables to allow for storage of soiled and/or cleaned items before and after cleaning.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Wall in the ware wash area, is not durable, smooth, non-porous, non-absorbent.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required firm does not have FEC and has been in operation for the last year.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof in the back prep area
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--The handwash sink in the front prep area does not have single use towels, continuous towels, or air drying device.
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11/06/2014 | Opening |
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