Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Food in the walk-in cooler stored open with no covering.
In-Use Utensils & Between Use Storage (46.302)
--Observed in-use cleaver stored between table edges, an area not easily cleanable & sanitized.
Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Thermometer not available in bain marie cooling unit.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Cardboard being used to line food storage shelves.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
Single service items (46.692)
--Facility using #10 cans to store food items.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Can opener and grinder have dried food residue present.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Grease accumulation on piping located under hood.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Bottom of reach-in freezer has food spillage and debris present.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Screen door at the rear of the building has a gap at the bottom and does not prevent the entry of insects or rodents.
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