- Hair Restraints (46.152)
--1 Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. One day to correct.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Found 2 of 3 prep refrigerators, cheese food was held at 50 °F, rather than 41°F or below as required. Also found employees prepping ground sausage (into peppers), 51F degrees. Both COS (within 20 minutes food temperature corrected to 41F and below.)
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces, top of dish machine, metal wire shelves in kitchen & grill located on top of refrigerator, not cleaned at a frequency to preclude accumulation of dirt and soil. 5 days to correct
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Kitchen walls and floor under equipemnt and corners of the food facility is extremely dirty, dusty, and in need of cleaning. 5 days to correct.
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08/19/2014 | Regular |
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