Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Observed a stone-like surface bowl being used to grind guacamole, which is not smooth and easily cleanable.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
--The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F (or 165°F for stationary rack).
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed soda machine ice shoots with accumulation of a pink residue.
Storing Clean Items (46.774)
--Observed dish racks stored on the floor in the warewashing area.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing not maintained in good repair as evidenced by pooling water in the bottom of the baine marie.
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