- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--The Hotpoint refrigerator is not commercial grade. Food service equipment shall be commercial-grade with listings from agencies that are certified with the American National Standards Institute. These agencies include the National Sanitation Foundation, ETL (sanitation), UL (sanitation), or any other equivalent agency. Provide information regarding new equipment to the CCHD for review/approval prior to purchasing and/or installing.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Provide a testing kit for the sanitizer used at the three compartment sink (chlorine).
- Certified Food Manager (CFM)
--No CCHD Certified Food Manager is employed at the facility. The eFoodHandlers certification provided for Bryan Varady cannot be accepted for reciprocity. CCHD Code §303.1 and §303.2 The certificate issued to the Certified Food Manager by the Licensor shall be posted in view of the consumer in the food facility in which the Certified Food Manager is employed and working as a regular, full-time position. If an existing employee is to become certified, the employee must choose one of the following two methods to obtain certification: Approved Course: An employee must first enroll in an approved course in food handling. Proof of this enrollment must be given to this Department within twenty days of receipt of this notice. Coursework must be successfully completed and an application for certification submitted within ninety days of receipt of this notice. Please see the list of courses (and additional CCHD CFM information) online at www.chesco.org/food under the Certified Food Manager Program heading. Reciprocity: The Department will consider granting certification to an employee who has recently had formal training in a program having similar curricula to that of the certification course(s) approved by this Department. The employee must submit the necessary information for review within twenty days of receipt of this notice, and if approved, must submit an application for certification within ninety days or receipt of this notice. For more information on this option, please request a copy of the Reciprocity Requirements for the Food Service Manager/Operators Certification Program. A new employee, already certified as a CCHD CFM may be hired provided the individual is employed within ten days of receipt of this notice, and provided that the individual hired begins work in this Public Food Service Facility within ninety days of receipt of this notice.
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01/06/2014 | Opening |
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