Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Bulk eggs were stored above poultry lunch meats and other protein foods, enhancing contamination of a food product.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Interior walk -in cooler shelving is made out of wood, is not smooth, or easily cleanable.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in bain marie unit equipment.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Interior lip of the ice machine unit has a build-up of pink like mold.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Rear counter area floor is buckling in need of repair.
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over food preparation areas.
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