Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching sliced lemons with bare hands and placed on rim of drinking glass.Management was informed. *CORRECTED ON SITE*
Using Dressing Rooms & Lockers (46.981(j))
--Observed clothes and personal items stored in bar area when lockers are provided.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Black filth, pink slime observed on the interior of the ice machine bin and around water distribution tubing and freeze plate. DO NOT USE. Please empty ice machine COMPLETELY!! Wash, Rinse and Sanitize all parts and allow to air dry before refilling. This machine WAS cleaned during the time of this inspection and bagged ice will be utilized until machine is full.*CORRECTED ON SITE*
Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in warewash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Handwash sink in cooks line was observed with faucet having heavy leak.
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