Food Storage Requirements & Prohibited Areas (46.321)
--Observed onions stored directly on the floor in rear prep area, rather than 6 inches off of the floor as required COS by relocating off the ground.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Facility on the grill, open to customer area, with no sneezeguard or cover.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Gyro meat was held at 91 °F, in the hot hold area, rather than 135°F or above as required. Reheated to 165F at the time of inspection
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