Poisonous or Toxic Substances Storage (46.1021)
--Several chemical spray bottles are hanging from wire shelf above 3 basin sink.
Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed on an in use prep counter.
Wiping Cloths Use Limitations (46.304)
--Wiping cloths not kept in sanitizing solution when not in use.
Cooling Potentially Hazardous Food (46.384(a)(b))
--Approx. 10 lbs cooked taco meat prepared on 11-12-2014 and stored in walk in cooler is 50*f product center as checked with a calibrated metal stem thermometer. Inspector calibrated his metal stem thermometer in an ice bath solution. Thermometer settled on 32*f. Mr Kytlle witnessed calibration. Product was voluntarily disposed due to improper cooling time / temperature of product.
Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Assorted potentially hazardous cooked foods are being stored in lidded plastic tubs in walk in cooler. volume of product and storage in plastic containers is not allowing for proper cooling time / temperature.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--No chemical test strips available to monitor sanitizers in use.
Duties of the Person in Charge (46.102)
--Person(s) in charge are not monitoring establishment operation for compliance with food code requirements.
Hair Restraints (46.152)
--No hair / beard restraints worn by all employees engaged in food prep.
Food Storage Requirements & Prohibited Areas (46.321)
--Food containers stored on floor in walk in cooler
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Fan guards in walk in cooler have build up of static dust.
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