Chemical Use Criteria (46.1024)
--Food facility mechanical dishwasher is using a chlorine Sanitizer at an extremely high concentration of greater than 500 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerated units storage / kitchen equipment.
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