Storing Clean Items (46.774)
--Clean knives observed stored wedged between the 3-bay sink and the wall. Do not store the knives in this location. Store the knives in a clean and sanitary location such as on a magnetic knife holder.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The hand sink in the deli area was blocked by items for return and not accessible at all times for employee use. The hand sink must be accessible at all times for employee use.
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