Availability, Capacity & Pressure of Water (46.805)
--Flow of hot water at hand wash sink is not adequate for hand washing
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floor tiles in center of kitchen are damaged from the settling of the building. Cracked tiles are not cleanable and are unsanitary.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the restroom to remind food employees to wash their hands.
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