- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Hair Restraints (46.152)
--5 of 6 food employees observed in prep and serving line area, not wearing proper hair restraints, such as nets & hats.
- Food Preparation Protected (46.323)
--Exposed food preparation observed in outside grilling area in back, subject to potential contamination. *3RD REPEAT VIOLATION* (8/27/12, 8/26/13)
- Single-Use Gloves for Only One Task (46.305(a))
--Observed food employee in prep and front server section wearing gloves, touching counter and clothing, then do food preparation tasks without changing gloves in between tasks.
- Handwashing Facility Installation (46.822(b))
--The handwash sink located in the prep area does not have water at a temperature of at least 100°F.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Trash receptacles within the food facility that are not in immediate use are not covered properly
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Temporary food facility is operating on exposed grass and does not have suitable platforms, mats, or other approved ground covering.
- Light Bulb Protective Shielding (46.922(a))
--4 of 7 lights in prep area are missing end caps.
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08/25/2014 | Regular |
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