Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in kitchen prep area, not being stored in sanitizer solution.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the upstairs coolers and basement walk- in cooler, and held more than 48 hours, is not being marked with the date it was opened.( some cheese, deli meats & dressings )
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in two door cooler in the kitchen and the walk-in cooler .
Restaurant representatives - add corrected or new information about Bonfire Restaurant, 5739 Leechburg Rd, Leechburg, PA »