Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in one kitchen bain-marie unit.
Thawing Potentially Hazardous Food (46.383)
--Frozen shrimp observed thawing in standing water in the three bay equipment wash sink, which is not an approved thawing method. Product temperature was 32 degrees Fahrenheit.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Ice machine interior surfaces, observed mold like residues around chute opening, on wall and ceiling.
Storing Clean Items (46.774)
--Clean dish racks observed stored on the floor in kitchen area.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser and/or soap dispenser for hand washing improperly installed by food prep / ware washing sink.
Restaurant representatives - add corrected or new information about Bonefish Grill #0304, 4889 West Chester Pike, Newtown Square, PA »