In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized. Also ice scoop at bar stored with handle in ice. Both COS.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed spilled food residues inside containers being used to store clean utensils. COS.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the kitchen or bar areas to remind food employees to wash their hands. Provided
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