Restaurant name: BISHOP McCORT HI SCHOOL
Address: 25 OSBORNE ST, Johnstown, PA 15905
Phone: 814-536-8991
Total inspections: 5
Last inspection: 03/25/2014
Last inspection violation count: 4
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Chicken chunks were held at 115 °F, in the hot hold cabinet, rather than 135°F or above as required. Food was in cabinet for 40 minutes. Product temperature prior to hot hold was 167*F. Product was reheated to >165*F and placed back in hot hold unit. Corrected on site.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Noted dishwasher did not operate in the range of sanitizing temperature and water pressure listed on the manufacturer data plate. Corrected on site.
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical warewashing equipment had a white residue buildup observed inside. Dishwasher needs delimed
Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
--The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F. Sanitizing temperature reached 175*F external and 155*F internal. Dishwasher was repaired during this inspection Final temperatures 182*F external and 161*F internal at the plate surface. Corrected on site.
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