Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food (pepperoni and cheese rolls) held more than 48 hours is not being marked with the sell by date. The time frame should be known by the manufacturers. Consult and mark new orders accordingly. The three present were removed from sale.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed the counter top composite wood is rotted through behind the front hand sink.
3 C.S, 6501-6510 (FEC)
--Patti passed her Servsafe course on Jan 16, 2013. Printout proof was provided on the last inspection. However, the certificate even after calls were made was never received. This certificate must be posted ASAP. Patti stated that she will call Servsafe again today.
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