Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in refrigerator, is not being date marked.
Equipment in Good Repair & Proper Adjustment (46.671)
--Observed an accumulation of ice build up on interior surface of chest freezer.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Observed paint peeling and chipping on ceiling above dishwasher.
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