- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
- Rinsing Procedures (46.718)
--The 3-compartment sink was not being used properly to WASH-RINSE-SANITIZE multi-use items. All employees must be properly trained on the proper sanitization procedure.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the food service area to remind food employees to wash their hands.
- Cleaning Ventilation Systems (46.981(d))
--The exhaust hood covering the grill and fryer has not been professionally cleaned within the last 6 months.
- Hair Restraints (46.152)
--Food employees observed in food preparation area, not wearing proper hair restraints, such as nets, hats, or visors.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The interior surface of the reach-in freezer is not cleaned at a frequency to preclude accumulation of crumbs, food particles, and dirt.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--The food facility does not employ a certified employee as required. An employee must register for training within 30 days and complete training within 90 days.
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09/17/2014 | Regular |
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