- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/7/2016 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
7/7/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sys: maintained, backflow device instal
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
3/19/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
12/4/2014 |
No violation noted during this evaluation. | 12/20/2013 |
No violation noted during this evaluation. | 12/10/2012 |
No violation noted during this evaluation. | 6/13/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/20/2011 |
- Handling of food or ice minimized, proper use of utensils
|
12/6/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
11/18/2009 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
|
5/11/2009 |
No violation noted during this evaluation. | 12/3/2008 |
- In-use food or ice dispensing utensils properly stored and used
|
6/20/2008 |
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/27/2007 |
No violation noted during this evaluation. | 5/14/2007 |
No violation noted during this evaluation. | 12/7/2006 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
3/24/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
12/2/2005 |
- Critical: Cold Hold (41/45 F)
- Toxic Items Properly Used/Stored/Labeled
|
2/16/2005 |
- Critical: Hot Hold (140 F)/Time Control
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
9/8/2004 |
Restaurant representatives - add corrected or new information about Walters Super Stop, 311 W Missouri, Walters, OK 73572 »