- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
|
6/26/2015 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
3/3/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
12/22/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/1/2014 |
- Toxic substances properly identified, stored, used
- Personnel: clean, jewelry, hair restraints, FH Permits
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
3/14/2014 |
- Critical: Valid license to operate; non-transferable
- Eating,drink,tobacco use; No discharge from eyes,nose
|
12/4/2013 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Personnel: clean, jewelry, hair restraints, FH Permits
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
|
9/24/2013 |
- Date marking and disposition
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/21/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
|
3/1/2013 |
- Critical: Valid license to operate; non-transferable
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/31/2012 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
|
9/24/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Eating,drink,tobacco use; No discharge from eyes,nose
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/20/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
|
3/28/2012 |
| No violation noted during this evaluation. | 10/7/2009 |
| No violation noted during this evaluation. | 8/4/2009 |
| No violation noted during this evaluation. | 4/3/2009 |
| No violation noted during this evaluation. | 2/10/2009 |
| No violation noted during this evaluation. | 10/9/2008 |
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
|
9/4/2008 |
| No violation noted during this evaluation. | 4/2/2008 |
| No violation noted during this evaluation. | 2/10/2008 |
| No violation noted during this evaluation. | 1/3/2008 |
- Toxic Items Properly Used/Stored/Labeled
|
12/6/2007 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
|
10/24/2007 |
| No violation noted during this evaluation. | 7/30/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
|
5/3/2007 |
- Toxic Items Properly Used/Stored/Labeled
|
1/11/2007 |
| No violation noted during this evaluation. | 10/13/2006 |
| No violation noted during this evaluation. | 7/17/2006 |
| No violation noted during this evaluation. | 4/5/2006 |
| No violation noted during this evaluation. | 1/18/2006 |
| No violation noted during this evaluation. | 12/2/2005 |
| No violation noted during this evaluation. | 8/17/2005 |
- Original container, no misbranding, honestly presented, properly labeled
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Dressing rooms/lockers adequate, clean, used.
- Cleaning/maintenance equipment properly stored
|
7/19/2005 |
| No violation noted during this evaluation. | 3/17/2005 |
| No violation noted during this evaluation. | 12/29/2004 |
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