- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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12/15/2015 |
No violation noted during this evaluation. | 6/29/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/16/2015 |
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
9/9/2014 |
- Adequate facilities/equip. to maintain food temps
- Warewashing: Sanitize at ppm/temp
|
2/27/2014 |
Restaurant representatives - add corrected or new information about The Landing, 502 W Conner, Fairland, OK 74343 »