- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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11/19/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
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2/18/2015 |
| No violation noted during this evaluation. | 9/10/2013 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/24/2012 |
- Critical: Food in good condition, safe, unadulturated, segregated
|
6/15/2012 |
- Proper storage and handling of clean sanitized equipment and utensils
- Proper storage and handling of clean sanitized equipment and utensils
|
9/8/2011 |
| No violation noted during this evaluation. | 6/17/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/12/2010 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
3/15/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/30/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/20/2009 |
| No violation noted during this evaluation. | 12/16/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/28/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
9/28/2007 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/9/2007 |
- Lighting provided as required, fixtures shielded properly.
|
9/5/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/11/2006 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/5/2005 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
2/7/2005 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
|
7/22/2004 |
Restaurant representatives - add corrected or new information about The Hungry Bowler, 4709 W. Garriott, Enid, OK 73703 »