No violation noted during this evaluation. | 7/27/2015 |
No violation noted during this evaluation. | 2/26/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/16/2013 |
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
|
8/14/2012 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
10/19/2011 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
7/11/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
2/7/2011 |
No violation noted during this evaluation. | 7/23/2010 |
No violation noted during this evaluation. | 1/29/2010 |
- Toxic Items Properly Used/Stored/Labeled
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
10/19/2009 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
2/18/2009 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/23/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/16/2008 |
- Critical: Hot Hold (140 F)/Time Control
- Critical: Personnel with Infections Restricted/Excluded
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
|
6/6/2008 |
- Handling of food or ice minimized, proper use of utensils
- Authorized persons only in food preparation and storage areas.
|
2/8/2008 |
Restaurant representatives - add corrected or new information about The Donut Palace, 104 W. Broadway, Sulphur, OK 73086 »