- Cold holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
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2/25/2015 |
- Critical: Valid license to operate; non-transferable
|
9/18/2013 |
No violation noted during this evaluation. | 5/17/2013 |
- Food equipment: improper use, operation (Materials, design)
- Themometers provided, accurate, conspicuous
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1/30/2013 |
No violation noted during this evaluation. | 10/6/2012 |
No violation noted during this evaluation. | 4/20/2012 |
No violation noted during this evaluation. | 2/1/2012 |
No violation noted during this evaluation. | 12/16/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
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9/16/2011 |
No violation noted during this evaluation. | 2/22/2011 |
No violation noted during this evaluation. | 12/15/2010 |
No violation noted during this evaluation. | 9/3/2010 |
No violation noted during this evaluation. | 3/31/2010 |
- Handling of food or ice minimized, proper use of utensils
|
10/27/2009 |
No violation noted during this evaluation. | 8/19/2009 |
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