Trinity Correctional Services, 6888 E. 133rd, Holdenville, OK 74848 - inspection findings and violations

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Business Info

Restaurant name: TRINITY CORRECTIONAL SERVICES
Address: 6888 E. 133rd, Holdenville, OK 74848
County: Hughes
Total inspections: 45
Last inspection: 1/21/2016
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Inspection findings

Inspection date
  • Cold holding temps; received at proper temp
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/21/2016
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
 11/2/2015
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 8/20/2015
  • Warewashing: Sanitize at ppm/temp
  • Wiping cloths: properly used & stored; Sponges prohibited
 4/9/2015
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
 1/14/2015
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Hot holding temps; received at proper temp
  • Wiping cloths: properly used & stored; Sponges prohibited
 11/12/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/14/2014
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 7/25/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
 4/4/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 1/29/2013
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 11/8/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 7/25/2012
  • Plumbing sys: maintained, backflow device instal
 4/10/2012
  • Food & non-food contact surfaces cleanable, design
 1/12/2012
  • Critical: Hot Hold (140 F)/Time Control
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 10/10/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/18/2011
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/15/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/14/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/11/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
 8/9/2010
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/6/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Cleaning/maintenance equipment properly stored
 1/7/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/9/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 7/20/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
 4/6/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/12/2009
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/15/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/23/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 4/14/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/20/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 10/22/2007
  • Critical: Cold Hold (41/45 F)
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 8/2/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 4/13/2007
No violation noted during this evaluation. 1/29/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/9/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 8/4/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 4/14/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 1/24/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
 10/4/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
 8/8/2005
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/14/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Wash; rinse water clean, proper temperature
  • Non-food-contact surfaces of equipment and utensils clean.
 4/19/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Cleaning/maintenance equipment properly stored
 12/14/2004
No violation noted during this evaluation. 10/20/2004
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
 8/30/2004

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