- Cold holding temps; received at proper temp
|
10/19/2015 |
- Warewashing: Sanitize at ppm/temp
|
9/8/2015 |
| No violation noted during this evaluation. | 4/17/2015 |
| No violation noted during this evaluation. | 2/4/2015 |
| No violation noted during this evaluation. | 12/23/2014 |
| No violation noted during this evaluation. | 9/2/2014 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
4/30/2014 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
1/30/2014 |
- Insects, rodents, & other pests controlled
|
10/29/2013 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
|
9/3/2013 |
| No violation noted during this evaluation. | 4/19/2013 |
| No violation noted during this evaluation. | 4/15/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
1/29/2013 |
- Cold holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
10/9/2012 |
- Cold holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/15/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/13/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/7/2012 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/18/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/19/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/17/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/19/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/22/2010 |
- Critical: Cold Hold (41/45 F)
|
7/14/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
4/21/2010 |
- Critical: Cold Hold (41/45 F)
|
2/5/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
10/9/2009 |
- Critical: Cold Hold (41/45 F)
|
8/20/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/21/2009 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
|
1/30/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
11/4/2008 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
8/20/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/16/2008 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
1/29/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Non-food-contact surfaces of equipment and utensils clean.
|
10/1/2007 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/23/2007 |
| No violation noted during this evaluation. | 5/7/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/6/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/21/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/11/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/1/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/15/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/21/2005 |
- Critical: Cold Hold (41/45 F)
|
8/12/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/26/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/16/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/28/2004 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/2/2004 |
Restaurant representatives - add corrected or new information about Tios Inc, Hwy 19 & Meridian, Pauls Valley, OK 73075 »