- Cold holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
|
12/7/2015 |
- Hot holding temps; received at proper temp
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/17/2015 |
- Date marking and disposition
- Personnel: clean, jewelry, hair restraints, FH Permits
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1/21/2015 |
- Cold holding temps; received at proper temp
- Date marking and disposition
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
10/23/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
4/29/2014 |
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
|
3/22/2013 |
- Cold holding temps; received at proper temp
- Date marking and disposition
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Other
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12/20/2012 |
No violation noted during this evaluation. | 3/27/2012 |
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
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6/8/2011 |
- Critical: Cold Hold (41/45 F)
|
6/20/2009 |
- Critical: Hot Hold (140 F)/Time Control
|
3/18/2008 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
|
9/28/2007 |
No violation noted during this evaluation. | 7/30/2007 |
- Critical: Approved Source/Sound Condition
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
3/13/2007 |
No violation noted during this evaluation. | 6/30/2006 |
- Critical: Hot Hold (140 F)/Time Control
|
3/27/2006 |
- Toxic Items Properly Used/Stored/Labeled
- In-use food or ice dispensing utensils properly stored and used
- Dressing rooms/lockers adequate, clean, used.
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10/31/2005 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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9/21/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
5/23/2005 |
- Critical: Hot Hold (140 F)/Time Control
|
3/31/2005 |
No violation noted during this evaluation. | 12/17/2004 |
- Critical: Hot Hold (140 F)/Time Control
- Rooms and equipment vented as required
|
9/14/2004 |
Restaurant representatives - add corrected or new information about The Corner, 100 Sw 6th, Mooreland, OK 73852 »