- Warewashing: Sanitize at ppm/temp
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11/20/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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4/9/2015 |
- Personnel: clean, jewelry, hair restraints, FH Permits
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5/8/2014 |
- Cold holding temps; received at proper temp
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
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12/13/2013 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
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11/22/2013 |
- Insects, rodents, & other pests controlled
- Themometers provided, accurate, conspicuous
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/22/2012 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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2/8/2012 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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8/26/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
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1/19/2011 |
| No violation noted during this evaluation. | 9/2/2010 |
- Critical: Cold Hold (41/45 F)
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
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8/31/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
1/7/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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8/25/2009 |
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