No violation noted during this evaluation. | 1/6/2016 |
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
|
8/18/2015 |
No violation noted during this evaluation. | 4/8/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
3/12/2015 |
No violation noted during this evaluation. | 10/2/2014 |
No violation noted during this evaluation. | 3/27/2014 |
No violation noted during this evaluation. | 10/8/2013 |
No violation noted during this evaluation. | 11/6/2012 |
No violation noted during this evaluation. | 8/28/2012 |
No violation noted during this evaluation. | 3/15/2012 |
No violation noted during this evaluation. | 11/10/2011 |
No violation noted during this evaluation. | 1/24/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
|
8/31/2010 |
No violation noted during this evaluation. | 3/2/2010 |
No violation noted during this evaluation. | 11/18/2009 |
No violation noted during this evaluation. | 10/7/2009 |
- Critical: Cold Hold (41/45 F)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
9/28/2009 |
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