- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/28/2015 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/5/2015 |
- Food & non-food contact surfaces cleanable, design
|
1/28/2015 |
- Time as public health control, procedure/records
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
10/23/2014 |
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/18/2014 |
- Critical: Special processes (Variance, ROP, shellfish tanks, HACCP
- Cooling time & temp; cooling methods
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/9/2013 |
| No violation noted during this evaluation. | 6/11/2013 |
| No violation noted during this evaluation. | 1/31/2013 |
- Critical: Valid license to operate; non-transferable
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
7/16/2012 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Plumbing sys: maintained, backflow device instal
|
2/28/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/7/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/7/2010 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/17/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
11/2/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/2/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/6/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/10/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/10/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/12/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/6/2006 |
| No violation noted during this evaluation. | 4/6/2006 |
| No violation noted during this evaluation. | 10/4/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
3/25/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/4/2004 |
Restaurant representatives - add corrected or new information about Taco Bell #565, 2006 S Wooddrive, Okmulgee, OK 74447 »