Super C Mart, 112 W. Hwy 9, Wetumka, OK 74883 - inspection findings and violations

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Business Info

Restaurant name: SUPER C MART
Address: 112 W. Hwy 9, Wetumka, OK 74883
County: Hughes
Total inspections: 23
Last inspection: 10/23/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 10/23/2015
No violation noted during this evaluation. 6/29/2015
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 11/13/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food, water, ice: obtained from approved sources
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 9/17/2013
No violation noted during this evaluation. 6/26/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/31/2012
No violation noted during this evaluation. 6/26/2012
No violation noted during this evaluation. 12/30/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/28/2011
No violation noted during this evaluation. 12/28/2010
No violation noted during this evaluation. 6/29/2010
  • Critical: Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/30/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/30/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/2/2008
  • Critical: Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/30/2008
  • Critical: Approved Source/Sound Condition
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/30/2007
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/3/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/19/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/18/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/21/2005
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/24/2005
No violation noted during this evaluation. 12/21/2004
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/7/2004

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