- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Eating,drink,tobacco use; No discharge from eyes,nose
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Other
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11/3/2015 |
- Single-use, single-service articles: properly stored, used
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6/1/2015 |
No violation noted during this evaluation. | 7/16/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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3/25/2014 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Eating,drink,tobacco use; No discharge from eyes,nose
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
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9/11/2013 |
No violation noted during this evaluation. | 5/24/2013 |
No violation noted during this evaluation. | 10/10/2012 |
- Warewashing: Sanitize at ppm/temp
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3/12/2012 |
No violation noted during this evaluation. | 8/24/2011 |
No violation noted during this evaluation. | 4/27/2011 |
- Critical: Cold Hold (41/45 F)
|
1/24/2011 |
No violation noted during this evaluation. | 8/27/2010 |
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