Subway #33327, 313 W Main, Tishomingo, OK 73460 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY #33327
Address: 313 W Main, Tishomingo, OK 73460
County: Johnston
Total inspections: 19
Last inspection: 9/18/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 9/18/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/18/2015
No violation noted during this evaluation. 12/17/2014
  • Plumbing sys: maintained, backflow device instal
 4/11/2014
No violation noted during this evaluation. 8/15/2013
No violation noted during this evaluation. 2/26/2013
No violation noted during this evaluation. 10/11/2012
  • Eating,drink,tobacco use; No discharge from eyes,nose
 3/20/2012
  • Plumbing properly installed and maintained, inspected where required.
 7/20/2011
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Authorized persons only in food preparation and storage areas.
 3/16/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 9/2/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 3/24/2010
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/2/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Non-food-contact surfaces of equipment and utensils clean.
 3/25/2009
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 12/16/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Plumbing properly installed and maintained, inspected where required.
 6/6/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 1/7/2008
No violation noted during this evaluation. 11/1/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • OTHER VIOLATIONS
 8/29/2007

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