Subway #15503, 107 E. Oklahoma Blvd., Alva, OK 73717 - inspection findings and violations



Business Info

Restaurant name: SUBWAY #15503
Address: 107 E. Oklahoma Blvd., Alva, OK 73717
County: Woods
Total inspections: 21
Last inspection: 11/9/2015

Restaurant representatives - add corrected or new information about Subway #15503, 107 E. Oklahoma Blvd., Alva, OK 73717 »


Inspection findings

Inspection date

  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
11/9/2015
  • Hot holding temps; received at proper temp
6/9/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
10/23/2013
No violation noted during this evaluation. 8/28/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
5/16/2012
No violation noted during this evaluation. 11/9/2011
No violation noted during this evaluation. 6/10/2011
  • Proper storage and handling of clean sanitized equipment and utensils
11/9/2010
  • Non-food-contact surfaces of equipment and utensils clean.
3/24/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
10/1/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
4/6/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/16/2008
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/3/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/20/2008
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Proper storage and handling of clean sanitized equipment and utensils
10/8/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/11/2007
  • Toxic Items Properly Used/Stored/Labeled
11/27/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
4/5/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Proper storage and handling of clean sanitized equipment and utensils
9/9/2005
  • Toxic Items Properly Used/Stored/Labeled
  • Lighting provided as required, fixtures shielded properly.
3/16/2005
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/13/2004

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