No violation noted during this evaluation. | 1/6/2016 |
No violation noted during this evaluation. | 8/17/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/16/2015 |
- Critical: Valid license to operate; non-transferable
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/29/2014 |
- Time as public health control, procedure/records
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
|
10/31/2013 |
- Food contact surfaces of equipment & utensils clean
|
2/25/2013 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
8/14/2012 |
- Critical: Cold Hold (41/45 F)
- Authorized persons only in food preparation and storage areas.
|
9/19/2011 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
1/26/2011 |
No violation noted during this evaluation. | 7/26/2010 |
No violation noted during this evaluation. | 7/9/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
|
2/12/2010 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
11/30/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
11/19/2009 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/20/2009 |
No violation noted during this evaluation. | 1/7/2009 |
- Critical: Hot Hold (140 F)/Time Control
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Lighting provided as required, fixtures shielded properly.
|
10/23/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/21/2008 |
- Critical: Cold Hold (41/45 F)
|
4/21/2008 |
No violation noted during this evaluation. | 1/30/2008 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Authorized persons only in food preparation and storage areas.
|
10/29/2007 |
Restaurant representatives - add corrected or new information about Subway # 15402, 109 A W. Main St, Davis, OK 73030 »