- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
10/20/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
4/20/2015 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
11/5/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
12/9/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
|
4/24/2013 |
- Reheating procedures for hot holding
|
11/28/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Plumbing sys: maintained, backflow device instal
|
4/4/2012 |
- Sinks used for intended purposes
- Non-continuous cooking process / partial cook
|
11/1/2011 |
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/11/2011 |
- Single-service articles properly stored and dispensed
|
8/13/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/4/2010 |
- Single-service articles properly stored and dispensed
|
9/14/2009 |
No violation noted during this evaluation. | 6/19/2009 |
- Lighting provided as required, fixtures shielded properly.
|
9/22/2008 |
No violation noted during this evaluation. | 2/5/2008 |
Restaurant representatives - add corrected or new information about Sparks Corner Store, 59 & 101 Hwys, Sallisaw, OK 74955 »