Southard Cafe, Gypsum Plant, Southard, OK 73770 - inspection findings and violations

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Business Info

Restaurant name: SOUTHARD CAFE
Address: Gypsum Plant, Southard, OK 73770
County: Blaine
Total inspections: 21
Last inspection: 12/30/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 12/30/2015
No violation noted during this evaluation. 6/30/2015
No violation noted during this evaluation. 11/20/2014
No violation noted during this evaluation. 8/13/2013
No violation noted during this evaluation. 6/7/2013
  • Other
 12/12/2012
  • Eating,drink,tobacco use; No discharge from eyes,nose
 6/12/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/22/2011
No violation noted during this evaluation. 4/12/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/8/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/30/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/4/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 1/14/2009
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
 10/9/2008
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 12/12/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 4/5/2007
No violation noted during this evaluation. 3/27/2006
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
 11/2/2005
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/31/2005
No violation noted during this evaluation. 11/12/2004
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 11/10/2004

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